Good Cooking

This has been the best cooking week I have ever had. I thank Rachel Ann from Home Sanctuary for this wonderful recipe.

Sausage and Vegetable Medley

Start by sauteeing up some onions and some veggies in some EVOO. I used broccoli and carrots. Add sliced smoked sausage at the very end. Cook a pot of rice. Serve veggies and sausage over the rice.

My husband loved it.

You may notice this dish is served on a paper plate. Easy to cook, easy to clean up. In the end more time for the family!!!